Picanha is a popular Brazilian cut of beef from the top of the rump, also known as sirloin cap, rump cap, or culotte steak It is prized for its thick, flavorful fat cap and tender, juicy meat. Picanha is often prepared as a whole roast or sliced into steaks, and its signature dish is the Brazilian churrasco barbecue, where it is grilled on skewers and sliced off table-side.